Zucchini Casserole

For simbel_myne:
2 1/2 quart casserole dish, 350 degree F oven
Ingredients:
4 c. zucchini grated
1 1/2 c. grated sharp cheese (I usually use the sharpest cheddar I can find)
3 eggs beaten
1 t. oregano
2 1/4 c Bisquick (or baking mix of choice)
1/3 c. oil
1 onion diced
salt & pepper to taste
Mix all ingredients and put in casserole dish. Bake at 350 degrees for 1 hour.

Tasty and even the veggie haters will eat it (at least dergeis did).

Chocolate Zucchini Bread, Pineapple Zucchini Bread and other recipes

More for simbel_myne:
This Pittsburgh Live has a recipe for Chocolate Zucchini Bread which a friend of mine has added to his regular repertoire of zucchini bread baking.

And the Post-Gazette had a recipe here for Pineapple Zucchini Bread that he's made as well.

I figure others would benefit as well.